PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
68 C | 60 min |
72 C | 30 min |
78 C | 3 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 44.4% | 82 % | 4 |
Grain | red ale viking malt | 1 kg 22.2% | 75 % | 70 |
Grain | viking carmel malt 300 | 0.5 kg 11.1% | 70 % | 300 |
Grain | cookie viking malt | 1 kg 22.2% | 72 % | 50 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | sybilla | 50 g | 25 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |
Other | łuska ryżowa | 100 g | Mash | 100 min |
Notes
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mech nawodnić kilka godzin wcześniej w szklance ciepłej wody
łuska ryżowa razem ze słodem
Sep 26, 2023, 3:33 PM