PL | EN
#2 - Red irish ale
September 26, 2023
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FINISHEDStatus
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424 days agoBrewday
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424 days agoFermentation start date
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414 days agoSecondary
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---Dry hops date
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401 days agoPriming
Updated 399 days ago
Mash and boil
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60.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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8Original gravity BLG
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23Batch IBU
Fermentation
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20 liter(s)Primary size
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5.3 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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3.6 %ABV
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87.7 %Attenuation
Priming
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19 liter(s)Priming size
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102Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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82.9 gPriming sugar amount
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15 CPriming beer temp
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