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#2 - Red irish ale
September 26, 2023

  • FINISHED
    Status
  • 406 days ago
    Brewday
  • 406 days ago
    Fermentation start date
  • 396 days ago
    Secondary
  • ---
    Dry hops date
  • 383 days ago
    Priming
Updated 381 days ago

Mash and boil

  • 60.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5.3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.6 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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