PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.2 liter(s)Mash size
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28.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 70.6% | 82 % | 4 |
Grain | Viking Oat malt | 1 kg 14.1% | 65 % | 20 |
Grain | Viking Vienna Malt | 0.8 kg 11.3% | 79 % | 7 |
Grain | Strzegom Karmel 150 | 0.2 kg 2.8% | 75 % | 150 |
Grain | Jęczmień palony | 0.08 kg 1.1% | 55 % | 985 |
Sum | 7.08 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 30 g | 60 min | 15.2 % |
Boil | Ekuanot | 20 g | 10 min | 15.2 % |
Whirlpool | Mosaic | 50 g | 1 min | 12.8 % |
Dry Hop | Ekuanot | 50 g | 2 day(s) | 15.2 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM704 Lutra Kveik | Ale | Slant | 350 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 8 g | Mash | 60 min |