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red ipa (Liquid Mistress Clone...

0
  • 12.1
    Gravity BLG
  • 44
    IBU
  • ---
    ABV
  • 17.3
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • dziany
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
17.3 SRM
Type Name Amount Yield EBC
Grain Briess LME - Munich 3.6 kg 72% 78 % 15
Grain Biscuit Malt 0.425 kg 8.5% 79 % 50
Grain weyermann - Cararye 0.35 kg 7% 73 % 200
Grain Weyermann - Caramunich 0.25 kg 5% 78 % 150
Grain Aromatic Malt 0.25 kg 5% 78 % 50
Grain Special B Malt 0.1 kg 2% 65.2 % 290
Grain Roasted Barley 0.025 kg 0.5% 55 % 1100
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 20 min 10.5 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Amarillo 25 g 10 min 9.5 %
Whirlpool Centennial 25 g --- 10.5 %
Whirlpool Amarillo 20 g --- 9.5 %
Dry Hop Centennial 60 g 5 day(s) 10.5 %
Dry Hop Amarillo 70 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • zmodyfikować by wyszło 15 blg i kolor około 14,5.. no i przerobić na 24 L . ...
    gotowego piwa wyszło 20l... 16blg, obniżyć do 14,5 następnym razem, palony jęczmień tylko na chwile wrzucić w woreczku muslimowym.. temp fermentacji przytrzymać na niższym poziomie bo znowu uciekła... kolor delikatnie obniżyć...
    Feb 18, 2017, 12:01 AM

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