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Red IPA - klon The Butcher

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 98.6% 85 % 7
Grain Weyermann - Carafa III 0.1 kg 1.4% 70 % 1024
Sum 7.1 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 60 min 15.5 %
Boil Mosaic 15 g 20 min 10 %
Boil African Queen 15 g 5 min 13.5 %
Boil Southern Star 15 g 5 min 15.8 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop African Queen 50 g 3 day(s) 13.5 %
Dry Hop Southern Star 50 g 3 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Sok wiśniowy 1000 g Secondary 10 day(s)
Spice Płatki dębowe macerowane w czerwonym winie 25 g Secondary 14 day(s)

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