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RED IPA CITRA SINGLE HOP

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Viking Malt (Strzegom) 3 kg 85.7% --- % 4
Grain Słód pszeniczny Viking Malt (Strzegom) 0.4 kg 11.4% --- % 5
Grain Jęczmień prażony Viking Malt (Strzegom) 0.1 kg 2.9% 1 % 900
Sum 3.5 kg

Hops

58 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 10 g 60 min 12.7 %
Boil Citra 20 g 15 min 12.7 %
Whirlpool Citra 20 g 20 min 12.7 %
Dry Hop Citra 80 g 2 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 11.5 g Fermentis Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

Notes

  • jęczmień prażony na mash out;

    chmielenie na whirlpool/hopstand 20 minut od 90°C;
    schłodzenie brzeczki do temp. 15-16°C;
    fermentacja - temperatura piwa w głównej fazie fermentacji 16-17°C, dojrzewanie w temp. 18-19°C;
    przed rozlewem 2-dniowy cold crash;
    rozlew - poziom nasycenia 1,9-2,0 vol.;
    refermentacja - 14 dni

    profil wody (ppm): Ca 100-150; Mg 10; SO4 200-400; Cl 50-100; Alk. całk. 0-50; RA -100-0
    Feb 2, 2019, 10:47 PM

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