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RED IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 25 min

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Fermentables

16.8 BLG
7.1% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.7 kg 80.8% 81 % 4
Grain Carafa III 0.14 kg 1.7% 70 % 1400
Grain Płatki pszeniczne 0.5 kg 6% 60 % 3
Grain Rice, Flaked 0.5 kg 6% 70 % 2
Grain Oats, Flaked 0.45 kg 5.4% 80 % 2
Sum 8.29 kg

Hops

40 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 23 g 60 min 10.9 %
Boil Cascade PL 48 g 30 min 7.1 %
Aroma (end of boil) Chinook 35 g 0 min 6.2 %
Aroma (end of boil) Strata 35 g 0 min 14.5 %
Dry Hop Chinook 50 g 7 day(s) 6.2 %
Dry Hop Strata 70 g 7 day(s) 13.6 %
Dry Hop Idaho Gem 50 g 7 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 11.5 g fermentis

Notes

  • Łuska do filtracji + mech irlandzki
    Jun 22, 2022, 9:01 PM

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