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Red IPA

0
  • 15
    Gravity BLG
  • 66
    IBU
  • 6.2 %
    ABV
  • 13
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • KRZY_CHU
    Brewer
Print

Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 60.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.8 liter(s)
    Mash size
  • 50.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
77 C 5 min

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Fermentables

15 BLG
6.2% ABV
13 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 81.6% 80 % 5
Grain Weyermann - Carared 0.5 kg 4.1% 75 % 45
Grain Pszeniczny 1 kg 8.2% 85 % 4
Grain Jęczmień palony 0.25 kg 2% 55 % 1250
Sugar Cukier 0.5 kg 4.1% 100 % 0
Sum 12.25 kg

Hops

66 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Citra 30 g 30 min 12 %
Boil Simcoe 30 g 30 min 13.2 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Aroma (end of boil) Azacca 30 g 15 min 14 %
Aroma (end of boil) Simcoe 30 g 15 min 13.2 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Azacca 100 g 5 day(s) 14 %
Dry Hop Amarillo 100 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 250 ml safale

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