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RED IPA

0
  • 15.2
    Gravity BLG
  • 43
    IBU
  • 6.3 %
    ABV
  • 12.3
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • marekodi
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 35 min
72 C 15 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 72.8% 81 % 4
Grain Strzegom Wiedeński 1 kg 13.2% 79 % 8
Grain Płatki pszeniczne 0.3 kg 4% 60 % 3
Grain Jęczmień palony 0.1 kg 1.3% 55 % 1100
Grain Caraaroma 0.15 kg 2% 78 % 350
Grain Pszeniczny 0.5 kg 6.6% 85 % 4
Sum 7.55 kg

Hops

43 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 40 min 12.1 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Citra 15 g 15 min 12 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Citra 45 g 4 day(s) 12 %
Dry Hop Mosaic 10 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g 0

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