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RED IPA #5

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11 BLG
4.4% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 48.4% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 38.8% 79 % 16
Grain Pszeniczny 0.5 kg 9.7% 85 % 4
Grain extrra black 0.16 kg 3.1% 80 % 1400
Sum 5.16 kg

Hops

57 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Calypso 10 g 60 min 13.5 %
Aroma (end of boil) Calypso 30 g 15 min 13.5 %
Aroma (end of boil) Triumph 30 g 15 min 6.6 %
Whirlpool Calypso 20 g 20 min 13.5 %
Whirlpool Triumph 30 g 20 min 6.6 %
Dry Hop Calypso 40 g 3 day(s) 13.5 %
Dry Hop Triumph 40 g 3 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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