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RED IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 35 min
72 C 35 min

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Fermentables

16.1 BLG
6.8% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter 5 kg 73.5% 83 % 6
Grain Monachijski typ I 1 kg 14.7% 79 % 15
Grain Żytni 0.5 kg 7.4% 85 % 8
Grain Caraaroma 0.25 kg 3.7% 78 % 400
Grain Jęczmień palony 0.05 kg 0.7% 55 % 985
Sum 6.8 kg

Hops

54 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 55 min 11 %
Boil Zula 50 g 12 min 7 %
Boil Citra 30 g 12 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Mash 60 min
Water Agent gips 5 g Mash 60 min
Fining mech irlandzki 10 g Boil 15 min

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