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Red IPA

0
  • 14.7
    Gravity BLG
  • 67
    IBU
  • 6.1 %
    ABV
  • 10.5
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • istalur
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 97.8% 90 % 5
Grain Carafa III 0.1 kg 2.2% 70 % 1034
Sum 4.6 kg

Hops

67 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
First Wort El Dorado 20 g 90 min 13.2 %
Boil Cascade 15 g 20 min 7.6 %
Boil El Dorado 15 g 20 min 13.2 %
Boil Galaxy 15 g 10 min 15 %
Whirlpool El Dorado 20 g 10 min 15 %
Whirlpool Cascade 15 g 10 min 7.6 %
Whirlpool Galaxy 15 g 10 min 15 %
Dry Hop Lublin (Lubelski) 30 g 3 day(s) 4 %
Dry Hop El Dorado 40 g 3 day(s) 13.2 %
Dry Hop Galaxy 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1469 West Yorkshire Ale Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Other Skórki pomarańczy w alkoholu 30 g Secondary 3 day(s)

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