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  4. #7 - Red IPA

#7 - Red IPA
December 6, 2018

  • FINISHED
    Status
  • 2179 days ago
    Brewday
  • 2178 days ago
    Fermentation start date
  • 2156 days ago
    Secondary
  • 2156 days ago
    Dry hops date
  • 2153 days ago
    Priming
Updated 2152 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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