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Red IPA

0
  • 13.3
    Gravity BLG
  • 105
    IBU
  • 5.5 %
    ABV
  • 10.8
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • bigi86 PRO
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 5 kg 71.4% 79 % 30
Grain Viking Pale Ale malt 2 kg 28.6% 80 % 5
Sum 7 kg

Hops

105 IBU

Bitterness ratio 1.94 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnat 30 g 60 min 13.2 %
First Wort Enigma (AUS) 30 g 60 min 16.5 %
Boil Lublin (Lubelski) 30 g 30 min 2.6 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 2.6 %
Whirlpool Lublin (Lubelski) 30 g 0 min 2.6 %
Dry Hop Lublin (Lubelski) 90 g 5 day(s) 2.6 %
Boil Marynka 30 g 60 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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