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Red Force One

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.7 BLG
12.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.7 kg 66.7% 85 % 7
Grain Strzegom Monachijski typ I 0.8 kg 19.8% 79 % 16
Grain Carared 0.5 kg 12.3% 75 % 39
Grain Jęczmień palony 0.05 kg 1.2% 55 % 985
Sum 4.05 kg

Hops

44 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.5 %
Boil Fuggles 20 g 30 min 4.5 %
Boil Simcoe 10 g 30 min 13 %
Boil Fuggles 10 g 15 min 4.5 %
Boil Cascade 5 g 10 min 6 %
Boil Cascade 5 g 5 min 6 %
Dry Hop Cascade 15 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.4 g Safale

Extras

Type Name Amount Use for Time
Fining irish moss 5 g Boil 5 min

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