PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 25 min |
78 C | 2 min |
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Brewlog is empty
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#27 RED AUSTRALIAN PALE ALE
AMJBW created 1722 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 64.3% | 79 % | 6 |
Grain | VIKING MALT RED ACTIVE | 2 kg 28.6% | 79 % | 35 |
Grain | Karmelowy Czerwony | 0.5 kg 7.1% | 75 % | 59 |
Sum | 7 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 25 g | 60 min | 7.5 % |
Boil | Mandarina Bavaria | 25 g | 15 min | 7.5 % |
Aroma (end of boil) | Mandarina Bavaria | 25 g | 2 min | 7.5 % |
Dry Hop | Mandarina Bavaria | 25 g | 4 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 11.5 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka gorzkiej pomarańczy | 20 g | Boil | 15 min |