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red ale z guaraną

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
73 C 10 min

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Fermentables

14.3 BLG
17.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 78.9% 79 % 6
Grain Weyermann - Carared 1 kg 19.7% 75 % 45
Grain Jęczmień palony 0.07 kg 1.4% 55 % 985
Sum 5.07 kg

Hops

23 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 10 g 10 min 14.6 %
Dry Hop Ella (AUS) 25 g 5 day(s) 14.6 %
Boil Topaz 10 g 10 min 15 %
Dry Hop Topaz 25 g 5 day(s) 15 %
Boil Ella (AUS) 15 g 5 min 14.6 %
Boil Topaz 15 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Herb Guarana 100 g Boil 5 min
Fining mech irlandzki 5 g Boil 5 min

Discussion

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MO
Jaki kolor udało się uzyskać?
Motyl    2868 days ago