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Red Ale V

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 57.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
75 C 10 min
65 C 50 min

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Fermentables

12.6 BLG
5.1% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 16.7% 83 % 4
Grain Carared 2 kg 16.7% 75 % 50
Grain Strzegom Monachijski typ I 3 kg 25% 79 % 16
Grain Viking Pale Ale malt 3.5 kg 29.2% 80 % 5
Grain Karmelowy Czerwony 1 kg 8.3% 75 % 59
Grain Weyermann - Spelt Malt 0.5 kg 4.2% 81 % 6
Sum 12 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Chellenger 30 g 55 min 7.6 %
Boil East Kent Goldings 50 g 20 min 4.5 %
Aroma (end of boil) East Kent Goldings 50 g 5 min 4.5 %
Whirlpool East Kent Goldings 100 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 19.17 g ---

Notes

  • Brzeczka 13.08
    Burzliwa 7dni
    Cicha 7dni
    Rozlew 27.08
    Blg start 12
    Aug 13, 2021, 11:51 AM

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