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Red Ale Redemption

0
  • 12.2
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 16.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Wojo_21
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

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Fermentables

12.2 BLG
16.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.8 kg 85.8% 80 % 7
Grain Karmelowy Czerwony 0.4 kg 9% 75 % 59
Grain Strzegom Karmel 300 0.2 kg 4.5% 70 % 299
Grain Jęczmień palony 0.03 kg 0.7% 55 % 985
Sum 4.43 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 9.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 10 min 15.5 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %
Aroma (end of boil) Amarillo 15 g 2 min 9.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 0 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 5 day(s) 15.5 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %
Dry Hop Centennial 10 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Spice Płatki dębowe Sherry Oloroso 20 g Secondary 7 day(s)

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