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Red Ale #leftovers + cherry

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
56 C 10 min
64 C 30 min
72 C 20 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner Zero 3.8 kg 73.1% 82 % 4
Grain Viking Caramel 50 0.75 kg 14.4% 75 % 50
Grain Viking Red Ale 0.55 kg 10.6% 75 % 70
Grain Viking Munich Dark 0.1 kg 1.9% 78 % 22
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 15 g 50 min 6.3 %
Boil Brewers Gold 15 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 35 g 10 min 4.5 %
Aroma (end of boil) Hersbrucker 10 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Slant 150 ml Mangrove Jack's
The only one that I have currently

Extras

Type Name Amount Use for Time
Flavor Cherry Tea 50 g Boil 10 min

Notes

  • This is a trial recipe from leftovers
    Jan 8, 2022, 10:44 AM

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