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Red Ale

0
  • 13.8
    Gravity BLG
  • 27
    IBU
  • 5.7 %
    ABV
  • 10.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • andrzejb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 61% 80 % 5
Grain Viking Pilsner malt 1.5 kg 24.1% 82 % 4
Grain Strzegom Karmel 50 0.4 kg 6.4% 75 % 30
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Grain Weyermann - Acidulated Malt 0.3 kg 4.8% 80 % 6
Grain Jęczmień palony 0.03 kg 0.5% 55 % 985
Sum 6.23 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Topaz 5 g 60 min 15 %
Aroma (end of boil) Topaz 20 g 15 min 15 %
Aroma (end of boil) topaz 15 g 5 min 15 %
Aroma (end of boil) Topaz 15 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 1000 ml White Labs

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