PL | EN

Red ale

0
  • 12.1
    Gravity BLG
  • ---
    IBU
  • 4.9 %
    ABV
  • 8.1
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume
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Fermentables

12.1 BLG
4.9% ABV
8.1 SRM

Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 33% 80 % ---
Grain Viking Pale Ale malt 2 kg 38.8% 80 % 5
Grain Carared 0.4 kg 7.8% 75 % 39
Grain Strzegom Monachijski typ I 1 kg 19.4% 79 % 16
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 5.15 kg