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Red Ale

0
  • 14.5
    Gravity BLG
  • 24
    IBU
  • 6 %
    ABV
  • 21.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

14.5 BLG
6% ABV
21.4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Karmelowy żytni Strzegom 1 kg 16.1% 75 % 150
Grain Carafa III 0.2 kg 3.2% 70 % 950
Sum 6.2 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced


Use for Name Amount Time Alpha acid
Boil Northdown 30 g 60 min 7.1 %
Aroma (end of boil) Northdown 10 g 5 min 7.1 %
Whirlpool Northdown 10 g 25 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g Mangrove Jack's