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Red Ale

0
  • 14.3
    Gravity BLG
  • 46
    IBU
  • ---
    ABV
  • 14
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Sod
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 0 min

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Fermentables

14.3 BLG
14 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.4% 80 % 5
Grain Carared 0.75 kg 11.8% 75 % 39
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Grain Jęczmień palony 0.03 kg 0.5% 55 % 985
Sum 6.38 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Simcoe 50 g 5 min 13.2 %
Dry Hop Simcoe 100 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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