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Red Ale

0
  • 13.3
    Gravity BLG
  • 29
    IBU
  • 5.5 %
    ABV
  • 13.4
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • mloo
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 20 min
76 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 62.7% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 29.4% 79 % 16
Grain Biscuit Malt 0.1 kg 2% 79 % 50
Grain Karmelowy Czerwony 0.1 kg 2% 75 % 59
Grain Viking melanoidynowy 0.1 kg 2% 75 % 60
Grain Weyermann - Dehusked Carafa III 0.1 kg 2% 70 % 1024
Sum 5.1 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5.6 %
Boil Fuggles 25 g 20 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 120 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 15 min

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