PL | EN

  1. Dashboard
  2. Public recipes
  3. red ale

red ale

0
  • 14
    Gravity BLG
  • 45
    IBU
  • 5.8 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Rus83
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
70 C 30 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87.7% 80 % 4
Grain caramunich 0.3 kg 5.3% --- % ---
Grain Carahell 0.3 kg 5.3% 77 % 26
Grain Strzegom Czekoladowy jasny 0.1 kg 1.8% 68 % 400
Sum 5.7 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 8.5 %
Boil Amarillo 30 g 30 min 7.1 %
Boil Centennial 10 g 5 min 8.5 %
Boil Amarillo 10 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
fermentum mobile 52 Ale Slant 200 ml ---

Discussion