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red ale

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  • 11.9
    Gravity BLG
  • 30
    IBU
  • 4.8 %
    ABV
  • 15.6
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Andreas
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 44 liter(s)
    Mash size
  • 56.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 39.8% 79 % 10
Grain Monachijski 5 kg 39.8% 80 % 18
Grain Karmelowy Czerwony 2 kg 15.9% 75 % 59
Grain Strzegom Karmel 300 0.2 kg 1.6% 70 % 299
Grain Strzegom Karmel 600 0.3 kg 2.4% 68 % 600
Grain Jęczmień palony 0.07 kg 0.6% 55 % 985
Sum 12.57 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 60 g 60 min 11 %
Aroma (end of boil) Fuggles 20 g 15 min 4.5 %
Whirlpool Fuggles 40 g 1 min 4.5 %

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