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Red Ale 13 BLG

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
10 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 72.4% 85 % 7
Grain Weyermann - Carared 0.4 kg 7.6% 75 % 45
Grain Strzegom Monachijski typ I 1 kg 19% 79 % 16
Grain Jęczmień palony 0.05 kg 1% 55 % 1100
Sum 5.25 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Fuggles 10 g 15 min 4.5 %
Boil Fuggles 10 g 10 min 4.5 %
Aroma (end of boil) Fuggles 10 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11.5 g Danstar

Notes

  • Jęczmień palony na koniec gotowania
    Mar 10, 2020, 9:27 AM

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