PL | EN
#8 - Red Ale 13 BLG
March 6, 2020
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FINISHEDStatus
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1623 days agoBrewday
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1623 days agoFermentation start date
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---Secondary
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---Dry hops date
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1601 days agoPriming
![](/uploads/qr-code/4aaa4344ad71b0f07b903e1f07f26649.png)
Updated 1601 days ago
Mash and boil
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74 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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12.5Original gravity BLG
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26Batch IBU
Fermentation
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22 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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21 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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149 gPriming sugar amount
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19 CPriming beer temp
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