PL | EN
Batch size
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2500 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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3162.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1377.6 liter(s)Mash size
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1836.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 395.2 kg 86.1% | 80 % | 7 |
Grain | Karmelowy Czerwony | 41.6 kg 9.1% | 75 % | 59 |
Grain | Strzegom Karmel 300 | 20.8 kg 4.5% | 70 % | 299 |
Grain | Black (Patent) Malt | 1.6 kg 0.3% | 55 % | 985 |
Sum | 459.2 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 455 g | 60 min | 15 % |
Boil | Topaz | 1365 g | 10 min | 15 % |
Boil | Topaz | 1820 g | 5 min | 15 % |
Boil | Topaz | 1360 g | 2 min | 15 % |