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Red Ale

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Batch size

  • 2500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 3162.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1377.6 liter(s)
    Mash size
  • 1836.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

11.4 BLG
13.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 395.2 kg 86.1% 80 % 7
Grain Karmelowy Czerwony 41.6 kg 9.1% 75 % 59
Grain Strzegom Karmel 300 20.8 kg 4.5% 70 % 299
Grain Black (Patent) Malt 1.6 kg 0.3% 55 % 985
Sum 459.2 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Topaz 455 g 60 min 15 %
Boil Topaz 1365 g 10 min 15 %
Boil Topaz 1820 g 5 min 15 %
Boil Topaz 1360 g 2 min 15 %

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