PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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29 liter(s)Mash size
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39 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 60% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 3 kg 30% | 79 % | 22 |
Grain | Strzegom Pszeniczny | 0.5 kg 5% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.5 kg 5% | 75 % | 150 |
Sum | 10 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Amarillo | 20 g | 30 min | 8.8 % |
Boil | Columbus/Tomahawk/Zeus | 60 g | 60 min | 12.5 % |
Aroma (end of boil) | Amarillo | 10 g | 20 min | 8.8 % |
Aroma (end of boil) | Amarillo | 15 g | 15 min | 8.8 % |
Aroma (end of boil) | Amarillo | 25 g | 10 min | 8.8 % |
Aroma (end of boil) | Amarillo | 30 g | 5 min | 8.8 % |
Whirlpool | Cascade | 20 g | 1 min | 7.1 % |
Dry Hop | Cascade | 30 g | 4 day(s) | 7.1 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |