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Red AIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
12 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 10% 75 % 150
Sum 5 kg

Hops

66 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.1 %
Aroma (end of boil) Zythos 20 g 10 min 11 %
Aroma (end of boil) Amarillo 25 g 10 min 9.5 %
Aroma (end of boil) Equinox 15 g 10 min 13.1 %
Dry Hop Zythos 30 g 5 day(s) 11 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %
Dry Hop Equinox 15 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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