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Red AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 75.8% 85 % 7
Grain Weyermann - Carared 0.5 kg 7.6% 75 % 45
Grain Strzegom pszenica prażona 0.1 kg 1.5% 70 % 1000
Grain Weyermann - Pilsner Malt 1 kg 15.2% 81 % 5
Sum 6.6 kg

Hops

79 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8 %
Boil Citra 50 g 10 min 12 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Mozaic 50 g 3 day(s) 12 %
Boil Simcoe 20 g 60 min 13.2 %
Boil Palisade 10 g 10 min 7.5 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

Notes

  • Wywar z 100g pszenicy prazonej dolny na cicha fermentacje.

    Kokor:
    Bursztyn przez który przebija się czerwień. Bardzo ładny ponieważ piwo jest super klarowne.

    Snak:
    Karmel wyczuwalny. Dla uwydatnienia chmielu zmniejszyć karmel do 0.25kg.

    Po 2 miesiącach piwo smakuje wyśmienicie. Goryczka ustabilizowana, Chmiele wciąż wyraźne.
    Aug 25, 2018, 9:14 AM

Discussion

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[deleted]    2268 days ago