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Red AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Karmelowy Czerwony 2 kg 33.3% 75 % 50
Grain Strzegom Wiedeński 4 kg 66.7% 79 % 9
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Zythos 15 g 60 min 9.2 %
Whirlpool Zythos 30 g 15 min 9.2 %
Boil Chinook 20 g 60 min 12.1 %
Dry Hop Zythos 25 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka z pomarańczy 30 g Boil 15 min

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