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#27 - Red AIPA
November 15, 2019

  • FINISHED
    Status
  • 1835 days ago
    Brewday
  • 1835 days ago
    Fermentation start date
  • 1828 days ago
    Secondary
  • 1828 days ago
    Dry hops date
  • 1821 days ago
    Priming
Updated 1813 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 23.3 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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