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Red Ain't Bad

0
  • 15.9
    Gravity BLG
  • 66
    IBU
  • ---
    ABV
  • 16.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Vidoctor
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 1 min

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Fermentables

15.9 BLG
16.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 66.7% 80 % 7
Grain Weyermann - Melanoiden Malt 1 kg 16.7% 81 % 53
Grain Amber Malt 0.5 kg 8.3% 75 % 43
Grain Weyermann - Carared 0.5 kg 8.3% 75 % 45
Sum 6 kg

Hops

66 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Sorachi Ace 25 g 30 min 10 %
Boil Sorachi Ace 25 g 10 min 10 %
Dry Hop Citra 25 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 3 g Boil 10 min
Water Agent Phosphoric Acid 5 g Mash 90 min

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