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RED 17

0
  • 16.1
    Gravity BLG
  • 61
    IBU
  • 6.8 %
    ABV
  • 15.4
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Sodomin PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 77.9% 80 % 5
Grain Weyermann - Carapils 1 kg 13% 78 % 4
Grain Pszeniczny 0.5 kg 6.5% 85 % 4
Grain Carafa III 0.2 kg 2.6% 1 % 1034
Sum 7.7 kg

Hops

61 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Cascade 20 g 15 min 6 %
Boil Citra 20 g 10 min 12 %
Boil Simcoe 25 g 5 min 13.2 %
Dry Hop Chinook 10 g 7 day(s) 13 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Cascade 30 g 7 day(s) 6 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • Carafa dopiero na wygrzew, niby uprzednio rozdrobniony w zimnej wodzie.
    Dec 6, 2016, 4:58 PM

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