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Red

0
  • 16.1
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 10.3
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Gregi
    Brewer
  • Piwko
    Base recipe
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
72 C 15 min
66 C 45 min
78 C 1 min

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Fermentables

16.1 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 1.8 kg 51.4% 80 % 4
Grain Monachijski 0.7 kg 20% 80 % 16
Grain Cara Hell 1 kg 28.6% 80 % 25
Sum 3.5 kg

Hops

38 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 50 min 5.5 %
Aroma (end of boil) Kent Goldings 20 g 10 min 5.5 %
Aroma (end of boil) Kent Goldings 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

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