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ręczna robota

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.95 kg 50.9% 80 % 4
Grain Strzegom Monachijski typ I 1.95 kg 33.6% 79 % 16
Grain Strzegom Czekoladowy 1200 0.3 kg 5.2% 68 % 1202
Grain Strzegom Karmel 600 0.3 kg 5.2% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 5.2% 73 % 1001
Sum 5.8 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 33 g 60 min 11.6 %
Boil Cascade 20 g 20 min 6 %
Aroma (end of boil) Cascade 36 g 0 min 6 %
Dry Hop Endeavour 30 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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