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Recycling APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

14 BLG
5.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malteurop 5 kg 81% 80 % 6
Grain Strzegom Wiedeński 1 kg 16.2% 79 % 10
Grain Strzegom Karmel 150 0.17 kg 2.8% 75 % 150
Sum 6.17 kg

Hops

59 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10.5 %
Boil Mosaic 20 g 20 min 11.8 %
Boil Citra 20 g 20 min 14.2 %
Boil Lublin (Lubelski) 20 g 0 min 2.4 %
Boil Citra 20 g 0 min 14.2 %
Boil Mosaic 20 g 0 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • 165g glukoza; 25L - 2.5v cO2
    May 18, 2017, 6:16 PM

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