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Recha na Marginesie - Podwójna...

0
  • 18
    Gravity BLG
  • 86
    IBU
  • ---
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min
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Fermentables

18 BLG
7.8 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.7 kg 72% 60 % 6
Grain Strzegom Pszeniczny 1.6 kg 17.2% 60 % 6
Grain Żytni 0.5 kg 5.4% 77 % 8
Grain Carahell 0.5 kg 5.4% 77 % 26
Sum 9.3 kg

Hops

86 IBU

Bitterness ratio 1.05 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnum 45 g 60 min 10.6 %
Boil Marynka 45 g 30 min 10.5 %
Boil Lublin (Lubelski) 60 g 30 min 2.4 %
Dry Hop Citra 30 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---