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ReBioly

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min

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Fermentables

13.9 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 19.2% 81 % 4
Grain Pale Ale 3.5 kg 67% 80 % 4
Grain Strzegom Wiedeński 0.35 kg 6.7% 79 % 10
Grain Pszeniczny 0.07 kg 1.3% 85 % 4
Grain Caramunich Malt 0.3 kg 5.7% 71.7 % 110
Sum 5.22 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Mash Amarillo 35 g 65 min 9.5 %
Boil Galaxy 7 g 60 min 15 %
Boil Citra 7 g 60 min 12 %
Boil Galaxy 3.5 g 20 min 15 %
Boil Citra 3.5 g 20 min 12 %
Boil Galaxy 3.5 g 5 min 15 %
Boil Citra 3.5 g 5 min 12 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Galaxy 20 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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