PL | EN

  1. Dashboard
  2. Public recipes
  3. Drapichrust
  4. ReBioly

ReBioly
June 29, 2015

  • FINISHED
    Status
  • 3435 days ago
    Brewday
  • ---
    Fermentation start date
  • 3427 days ago
    Secondary
  • ---
    Dry hops date
  • 3420 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.36
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!