PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Cane (Beet) Sugar | 0.2 kg | 78.3 % | 1 |
Grain | Weyermann - Pale Ale Malt | 5 kg | 85 % | 8 |
Grain | Briess - Carapils Malt | 0.5 kg | 74 % | 2 |
Sum | 5.7 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Lublin (Lubelski) | 100 g | 60 min | 4 % |
Boil | Magnum | 75 g | 60 min | 13.5 % |
Boil | Magnum | 25 g | 15 min | 13.5 % |
Boil | Sybilla | 50 g | 15 min | 3.5 % |
Aroma (end of boil) | Sybilla | 50 g | 0 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |