PL | EN
Reaper
March 21, 2015
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FINISHEDStatus
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3520 days agoBrewday
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---Fermentation start date
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3512 days agoSecondary
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---Dry hops date
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3503 days agoPriming
Updated 3503 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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---Batch IBU
Fermentation
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---Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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8 %ABV
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83.2 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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165 gPriming sugar amount
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21 CPriming beer temp
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