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Reality Is Subjective

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
76 C 10 min

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Fermentables

25.1 BLG
61.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.5 kg 63.4% 80 % 8
Grain Weyermann - Light Munich Malt 1 kg 14.1% 82 % 14
Grain Oats, Flaked 0.6 kg 8.5% 80 % 2
Grain Fawcett - Pale Chocolate 0.25 kg 3.5% 71 % 600
Grain Fawcett - Crystal Wheat 0.25 kg 3.5% 73 % 90
Grain Carafa III 0.25 kg 3.5% 70 % 1034
Grain Weyermann - Dehusked Carafa III 0.25 kg 3.5% 70 % 1024
Sum 7.1 kg

Hops

84 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor cocoa nibs 100 g Secondary 7 day(s)
Flavor pecan 200 g Secondary 7 day(s)
Flavor 2 laski wanilii 2 g Secondary 7 day(s)
Flavor platki debowe 20 g Secondary 7 day(s)

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