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real ale

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
4.4% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.5 kg 81.2% 78 % 6
Grain Amber Malt 0.3 kg 9.7% 75 % 43
Grain Black (Patent) Malt 0.02 kg 0.6% 55 % 1200
Grain Caramel/Crystal Malt - 40L 0.06 kg 1.9% 74 % 160
Grain Briess - Wheat Malt, White 0.2 kg 6.5% 85 % 5
Sum 3.08 kg

Hops

39 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 45 min 5.1 %
Aroma (end of boil) East Kent Goldings 25 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 25 ml White Labs

Discussion

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MA
pite z kegu 2 dni po dodaniu cukru na refermentacje. Piwo lekko slodkie i dosc mocno karmelowe
Matt3004    1463 days ago