PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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16 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.2 liter(s)Mash size
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12.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 2.5 kg 81.2% | 78 % | 6 |
Grain | Amber Malt | 0.3 kg 9.7% | 75 % | 43 |
Grain | Black (Patent) Malt | 0.02 kg 0.6% | 55 % | 1200 |
Grain | Caramel/Crystal Malt - 40L | 0.06 kg 1.9% | 74 % | 160 |
Grain | Briess - Wheat Malt, White | 0.2 kg 6.5% | 85 % | 5 |
Sum | 3.08 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 25 g | 45 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 25 g | 30 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP013 - London Ale Yeast | Ale | Liquid | 25 ml | White Labs |
Discussion
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MA
pite z kegu 2 dni po dodaniu cukru na refermentacje. Piwo lekko slodkie i dosc mocno karmelowe
Matt3004
1439 days ago