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RB IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Grain Płatki owsiane 0.4 kg 6.7% 60 % 3
Sugar cukier 0.1 kg 1.7% --- % ---
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 6 %
Boil Zula 15 g 60 min 10 %
Boil Sybilla 20 g 15 min 6 %
Boil Zula 20 g 15 min 10 %
Aroma (end of boil) Sybilla 15 g 0 min 6 %
Aroma (end of boil) Zula 15 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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