PL | EN

  1. Dashboard
  2. Public recipes
  3. RB IPA

RB IPA

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 17.2% 79 % 16
Grain Płatki owsiane 0.4 kg 6.9% 60 % 3
Sugar cukier 0.4 kg 6.9% --- % ---
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 8.8 %
Boil Fusion UK 15 g 60 min 5.5 %
Boil Chinook 15 g 10 min 8.8 %
Boil Fusion UK 15 g 10 min 5.5 %
Dry Hop Chinook 20 g 3 day(s) 8.8 %
Dry Hop Fusion UK 20 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

Discussion