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Ray Benek

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Briess - Rye Malt 2 kg 29.9% 80 % 7
Grain Lager malt 3 kg 44.8% 95 % 4
Grain Briess - 2 Row Brewers Malt 1 kg 14.9% 80.5 % 4
Grain Caramel/Crystal Malt - 120L 0.5 kg 7.5% 72 % 236
Adjunct Rice Hulls 0.2 kg 3% 1 % 0
Sum 6.7 kg

Hops

28 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 4.6 %
Boil East Kent Goldings 60 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 45 ml Fermentis

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