PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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0 minBoil time
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10 %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 45 C | 10 min |
| 55 C | 10 min |
| 67 C | 60 min |
| 80 C | 15 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Monachijski typ I 16 EBC Weyermann | 2.2 kg 50% | 80 % | 16 |
| Grain | Weyermann - Pilsner Malt | 1 kg 22.7% | 81 % | 5 |
| Grain | Żytni | 1 kg 22.7% | 85 % | 8 |
| Grain | Weyermann - Acidulated Malt | 0.2 kg 4.5% | 80 % | 6 |
| Sum | 4.4 kg |
Hops
Bitterness ratio ---
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Mash | East Kent Goldings | 25 g | 0 min | 5.1 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Lutra OYL-071 | Ale | Slant | 500 ml | --- |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | gałęzie iglaków | 500 g | Mash | 60 min |
| Flavor | skórki cytryn | 50 g | Mash | 60 min |
Notes
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50% DEMI
Chmiel dodany jako Hop Tea
Mar 22, 2022, 9:36 AM