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Raw Ale

0
  • 11.7
    Gravity BLG
  • ---
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Kowal16 PRO
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 88.9% 82 % 4
Grain Płatki pszeniczne 0.25 kg 11.1% 60 % 3
Sum 2.25 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa PBB Ale Slant 200 ml PBB

Notes

  • Piwo bez modyfikacji wody. Jedynie korekta pH zacieru + 1ml Kwasu Mlekowego 80%. Gęstwa dzikich drożdży z PBB. Piwo bez gotowania tylko zacieranie, filtracja i chłodzenie.
    Jul 17, 2022, 10:14 PM

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