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Rauchweizendoppelbock

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  • 18.2
    Gravity BLG
  • 35
    IBU
  • 7.8 %
    ABV
  • 14.5
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Skajo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 3 kg 43.5% 82 % 10
Grain Słód Wędzony Steinbach 2 kg 29% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 10.1% 79 % 16
Grain Strzegom Monachijski typ II 0.7 kg 10.1% 79 % 22
Grain Caraaroma 0.3 kg 4.3% 78 % 400
Grain Carabelge 0.2 kg 2.9% 80 % 30
Sum 6.9 kg

Hops

35 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 90 min 11 %
Boil Iunga 30 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 200 ml Fermentum Mobile

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